We arrived at the Chino airport early in the morning and Gary walked me though the entire flight check-off. He showed me how and why he inspected parts of the plane and explained everything about how the plane will fly and how to use the controls. I felt very comfortable with him because he has been flying for over 30 years.
I was nervous once I had to get inside as the plane is very small. It was like flying in a Volkswagen Beetle made in the 60's. I was having so much fun looking down at all the dairy farms and houses that I wasn't paying much attention to my stomach. Once I looked up, I felt very sick. I got really hot and sweaty. Gary knew something was up and I'm sure I looked as white as a ghost. He asked if I felt okay and then handed me a barf bag. I was praying I wouldn't have to use it, but opened it up just in case. He flew me to the Redlands airport and we got out to stretch our legs. No, I did not have to use the bag, thank goodness! We sat inside at the airport for awhile and chatted before returning back to Chino. I was glad that I went because it was a lot of fun!
At week 18, Abbigino is now about the size of a mango, coming in at 5 and a half inches in length and around 5 to 5.5 ounces.